Princess Cupcake
02-19-2010, 04:10 AM
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Pinkalicious Cupcakes
Sticky, Chewy, Messy, Gooey Treats for Kids
Makes 18 cupcakes (or 48 minis)
2 1/4 cups cake flour
1 TBSP baking powder
1 1/2 cups granulated sugar
1 tsp salt
1/2 cup unsalted butter, room temp, cut into 8 pieces
1 cup whole milk, room temp
1 1/2 tsp vanilla extract
4 large egg whites, room temp
Pink Gel Food Coloring
Pink Marshmallow Fluff Icing (http://www.cupcake-forum.com/showthread.php?t=112)
Assorted Pink Decorations
Preheat the oven to 350. Line muffin pans with liners.
In a large metal mixing bowl, sift together flour through salt. Add butter and start to beat together using an electric mixer on low speed. Add milk a little at a time and continue beating about 2 minutes. Slowly add the egg whites and vanilla. Beat on high for 1-2 minutes. While you are beating, mix in food coloring to reach desired color.
Fill the muffin liners 2/3 full. Bake just until a toothpick comes out clean, 18-20 mintues. (I baked my minis for 9 minutes).
Remove from oven and cool completely. Frost and decorate as desired.
Pinkalicious Cupcakes
Sticky, Chewy, Messy, Gooey Treats for Kids
Makes 18 cupcakes (or 48 minis)
2 1/4 cups cake flour
1 TBSP baking powder
1 1/2 cups granulated sugar
1 tsp salt
1/2 cup unsalted butter, room temp, cut into 8 pieces
1 cup whole milk, room temp
1 1/2 tsp vanilla extract
4 large egg whites, room temp
Pink Gel Food Coloring
Pink Marshmallow Fluff Icing (http://www.cupcake-forum.com/showthread.php?t=112)
Assorted Pink Decorations
Preheat the oven to 350. Line muffin pans with liners.
In a large metal mixing bowl, sift together flour through salt. Add butter and start to beat together using an electric mixer on low speed. Add milk a little at a time and continue beating about 2 minutes. Slowly add the egg whites and vanilla. Beat on high for 1-2 minutes. While you are beating, mix in food coloring to reach desired color.
Fill the muffin liners 2/3 full. Bake just until a toothpick comes out clean, 18-20 mintues. (I baked my minis for 9 minutes).
Remove from oven and cool completely. Frost and decorate as desired.