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emmajanecupcakes
08-28-2011, 07:22 PM
Hi there.
Im new to the forum and looking for advice on giant cupcakes.
I tried to bake one before but it was really dense and gooey in the middle. The top part also got stuck in the tin. Can anyone give me some advice on cooking times and heat? Does anyone have any tips to stop the cake sticking to the pan?

Thanks
Emma