View Full Version : Help!
05-13-2012, 07:46 PM
I am new the whole cupcake idea
I want to start a cupcake business only starting small because i need a little extra money as im a poor student. I live in middlesex in the UK and want to no what sort of certificates i need or can i just bake some cakes and sell them. There is a fayre coming up in the local area and i want to no if i can sell them there
Any advice or experiences from any people will be greatly appreciated
Thank you :smile:
05-16-2012, 06:07 AM
...because I live in the US, where very different regulations for food handling and restaurant administration no doubt apply. I just wanted to say, you should try posting your inquiry in "Bakery Biz".
06-30-2012, 10:22 PM
start with a cake walk and progress by popular demand since they are the ones with the cashola. regards
06-30-2012, 10:56 PM
frosting can also make use of the billion dollar california almond industry.rgds
Marzipan is a confection consisting primarily of sugar and almond meal. It is often made into sweets: common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes, primarily birthday and wedding cakes and Christmas cakes. This use is particularly common in England, on large fruitcakes. Marzipan (or almond paste) may also be used as a cake ingredient, as in stollen. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Traditional Swedish Princess Cake is typically covered with a layer of marzipan that has been tinted pale green.From Wikipedia, the free encyclopedia
vBulletin® v3.8.6, Copyright ©2000-2013, Jelsoft Enterprises Ltd.