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Glenda
10-15-2012, 12:06 AM
Hello everyone, can someone assist me with this please.

We have a sale coming up at an organization on Nov. 10th. I'd like to make some cupcakes but I'd like to make them in advance and freeze them, thaw a day or so before the sale and ice them. Is that a good idea or not? Will they taste fresh? What is the best way to freeze them.

Thanks,

Glenda:smile: