Thread: Help! And hello
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Old 07-17-2017, 01:00 PM
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johnsmit8446 johnsmit8446 is offline
Better Baker

Join Date: Jul 2017
Posts: 12

Originally Posted by Princess Cupcake View Post
Hi and welcome! I hope you'll tell us more about your cupcake adventures when you have more time. But to try and answer your question, it looks like you need a large closed star tip using a drop star or "Hershey's Kiss" technique. Check out this video for something that looks pretty similar.

You need a tip with lots of "spikes", though. I count at least eight ridges on the side we see, so the right tip for you will have at least 16 spikes. Maybe 18 or 20?

Hmm, the French tip on this page might be it:

Good luck! Let us know how your project goes!
thanks for sharing information
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