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Old 08-13-2010, 12:31 AM
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Laura Laura is offline

Join Date: Aug 2009
Location: Staten Island, NY
Posts: 556
Default Sprinkles cupcake bakery strawberry frosting

Sprinkles Strawberry Frosting

You will need:

•8 oz (2 sticks) unsalted butter, slightly cold and firm
•1/16 tsp kosher salt
•3 ˝ cups confectioners sugar, sifted
•˝ tsp pure vanilla extract
•3 tbsp pureed strawberries (use all-natural frozen strawberries that have been thawed and pureed until totally smooth)

What to do:

Beat butter and salt on medium high speed until light and fluffy. Reduce speed and gradually add confectioner’s sugar. Beat until incorporated. Add vanilla and strawberry puree and mix on medium low until blended and smooth. Do not overmix, or the frosting will incorporate too much air. The consistency should be dense and creamy, like ice-cream.
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